Kobe Beef Sushi

This luxurious sushi recipe features tender, flavorful Kobe beef atop sushi rice and wrapped in nori.

Ingredients - Serves 4

Cook the Kobe beef in a hot pan until it is browned on both sides but still pink in the middle. Let it rest for a few minutes, then slice it into thin strips.
Spread a thin layer of sushi rice on a nori sheet, leaving a small margin at the top for sealing the roll.
Arrange a few slices of Kobe beef on the rice.
Roll the sushi tightly using a bamboo sushi mat, then seal the edge with a little water.
Slice the roll into bite-sized pieces using a sharp knife.
Serve the Kobe beef sushi with soy sauce, wasabi, and pickled ginger.