Hakka Stir Fry
A delicious and flavorful stir fry dish inspired by the Hakka cuisine. It's packed with vegetables and proteins, stir-fried to perfection with a savory sauce.
Ingredients - Serves 4
- Vegetable oil - 2 tablespoons
- Cornstarch - 1 tablespoon
- Sesame oil - 1 tablespoon
- Oyster sauce - 1 tablespoon
- Soy sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Onion - 1, thinly sliced
- Bell peppers - 2, thinly sliced
- Chicken breast - 2, thinly sliced
Let's Get Started
- In a bowl, mix the chicken with soy sauce, oyster sauce, sesame oil, and cornstarch. Let it marinate for 15 minutes.
- Heat the vegetable oil in a wok or large frying pan over high heat.
- Add the garlic and stir fry for a few seconds until fragrant.
- Add the chicken and stir fry until it's no longer pink.
- Add the bell peppers and onion, continue to stir fry for another 2-3 minutes.
- Serve the Hakka stir fry hot with steamed rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 10g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
