Baby Bok Choy with Garlic Sauce

This is a quick and easy recipe for a flavorful side dish featuring baby bok choy sautéed in a savory garlic sauce.

Ingredients - Serves 4

Heat the vegetable oil in a large skillet over medium heat.
Add the baby bok choy, cut side down, and cook for about 3 minutes, or until golden brown.
Turn the bok choy over and cook for an additional 3 minutes.
In a small bowl, mix together the water and cornstarch to create a slurry.
In another bowl, combine the garlic, soy sauce, and sesame oil.
Pour the garlic sauce over the bok choy.
Add the cornstarch slurry and stir well to combine.
Cover the skillet and let the bok choy simmer in the sauce for about 2 minutes, or until tender.
Serve the baby bok choy hot, drizzled with the remaining garlic sauce.