Guanabana Ice Cream
Delicious and creamy ice cream made with guanabana fruit.
Ingredients - Serves 6
- Lime juice - 2 tablespoons
- Vanilla extract - 1 teaspoon
- Heavy cream - 1 cup
- Sweetened condensed milk - 1 can (14 oz)
- Guanabana fruit - 2 cups, peeled and seeded
Let's Get Started
- In a blender, combine the guanabana fruit, sweetened condensed milk, heavy cream, vanilla extract, and lime juice.
- Blend until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
- Serve the guanabana ice cream in bowls or cones and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 30g
- Protein: 2g
- Sodium: 10mg
- Sugar: 25g
