Irish Cream Liqueur
A rich and creamy homemade version of Irish cream liqueur that tastes even better than store-bought.
Ingredients - Serves 8
- Chocolate syrup - 1 tablespoon
- Almond extract - 1/2 teaspoon
- Vanilla extract - 1 teaspoon
- Instant coffee granules - 2 teaspoons
- Sweetened condensed milk - 1 (14 ounce) can
- Heavy cream - 1 cup
- Irish whiskey - 1 cup
Let's Get Started
- In a blender, combine Irish whiskey, heavy cream, sweetened condensed milk, instant coffee, vanilla extract, almond extract, and chocolate syrup.
- Blend on high for 20 to 30 seconds.
- Store in a tightly sealed container in the refrigerator. Shake well before serving.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 9g
- Carbs: 24g
- Protein: 2g
- Sodium: 10mg
- Sugar: 21g
