Helado de Aguacate

A creamy and refreshing avocado ice cream, perfect for a hot summer day.

Ingredients - Serves 4

Cut the avocados in half, remove the pit, and scoop out the flesh.
In a blender, combine the avocado, lime juice, sweetened condensed milk, heavy cream, milk, and sugar.
Blend until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.