Mango Ice Cream

This creamy and refreshing mango ice cream is made with fresh mangoes and a hint of lime.

Ingredients - Serves 6

In a blender or food processor, puree the diced mangoes until smooth.
In a mixing bowl, combine the mango puree, sugar, and lime juice. Stir until the sugar is dissolved.
Add the heavy cream, whole milk, and vanilla extract to the mango mixture. Stir well to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
Serve the mango ice cream in bowls or cones, and enjoy!