Gräddtårta

Gräddtårta is a traditional Swedish cream cake made with layers of sponge cake, whipped cream, and fresh berries.

Ingredients - Serves 8

Prepare the sponge cake layers according to the recipe or use store-bought ones.
In a mixing bowl, whip the cream until stiff peaks form.
Add powdered sugar, vanilla extract, and lemon zest to the whipped cream. Gently fold to combine.
Place one layer of sponge cake on a serving plate.
Spread a layer of whipped cream on top of the sponge cake.
Arrange a layer of fresh berries on top of the whipped cream.
Repeat the layers with the remaining sponge cake, whipped cream, and berries.
Finish with a layer of whipped cream and decorate with additional berries.
Refrigerate the gräddtårta for at least 2 hours before serving to allow the flavors to meld together.
Slice and serve chilled.