Crostata Di Ricotta

Ingredients - Serves 8

• Powdered sugar - For dusting
• Lemon zest - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Ricotta cheese - 2 cups
• Eggs - 2
• Butter - 1/2 cup, chilled and diced
• Sugar - 1 cup
• All-purpose flour - 2 cups

Let's Get Started

1. In a large bowl, combine the flour and 1/2 cup of sugar. Add the butter and mix until the mixture resembles coarse crumbs. Add 1 egg and mix until a dough forms.
2. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 350°F (175°C).
4. In another bowl, combine the ricotta, remaining sugar, remaining egg, vanilla extract, and lemon zest. Mix until smooth.
5. Roll out the dough and fit it into a tart pan. Pour the ricotta mixture into the tart shell.
6. Bake for 45 minutes, or until the crust is golden and the filling is set.
7. Allow the tart to cool completely before dusting with powdered sugar.

Dietary Info

• Dish Type: Dessert
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 15g
• Carbs: 40g
• Protein: 10g
• Sodium: 200mg
• Sugar: 20g