Tortine Di Riso Agli Agrumi

These citrus rice cakes are a delightful Italian dessert, perfect for a light after-dinner treat.

Ingredients - Serves 6

Preheat the oven to 350°F and grease a muffin tin with butter.
In a saucepan, combine the rice, milk, and sugar. Bring to a boil, then reduce the heat and simmer until the rice is tender and the milk is absorbed, about 20 minutes.
In a bowl, whisk together the eggs, orange zest, lemon zest, and vanilla extract.
Stir the egg mixture into the cooked rice until well combined.
Divide the rice mixture among the prepared muffin cups.
Bake for 30 minutes, or until the cakes are set and golden.
Let the cakes cool in the tin for 10 minutes, then remove and dust with powdered sugar before serving.