Ground Turkey and Vegetable Skillet

Ingredients - Serves 4

• Italian seasoning - 1 teaspoon
• Salt and pepper - To taste
• Tomatoes - 2, chopped
• Zucchini - 1, chopped
• Bell peppers - 2, any color, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Ground turkey - 1 pound

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the ground turkey and cook until browned, about 5-7 minutes.
3. Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-5 minutes.
4. Add the bell peppers, zucchini, and tomatoes to the skillet. Season with salt, pepper, and Italian seasoning.
5. Cook, stirring occasionally, until the vegetables are tender, about 7-10 minutes.
6. Serve the ground turkey and vegetable skillet warm.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 500mg
• Sugar: 5g