Chicken Giardiniera
Chicken Giardiniera is a flavorful dish made with chicken breasts, giardiniera (Italian pickled vegetables), and a blend of Italian seasonings. It's a perfect main course for those who love a mix of savory, tangy, and spicy flavors.
Ingredients - Serves 4
- Chicken broth - 1/2 cup
- Salt and pepper - To taste
- Italian seasoning - 1 tablespoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Giardiniera - 1 cup, drained
- Chicken breasts - 4, boneless and skinless
Let's Get Started
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on both sides, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
- Add the giardiniera and chicken broth to the skillet. Bring to a simmer.
- Return the chicken to the skillet, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
- Serve the chicken with the giardiniera sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 800mg
- Sugar: 5g
