Italian Sausage and Peppers

Ingredients - Serves 4

• Salt and pepper - To taste
• Italian seasoning - 1 teaspoon
• Tomato sauce - 1 cup
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 large, sliced
• Bell peppers - 2, sliced
• Italian sausage - 4 links

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sausages and cook until browned on all sides, about 10 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the peppers, onion, and garlic. Cook until the vegetables are softened, about 10 minutes.
4. Return the sausages to the skillet. Add the tomato sauce, Italian seasoning, salt, and pepper. Stir to combine.
5. Cover the skillet and simmer for 20 minutes, or until the sausages are cooked through.
6. Serve the sausage and peppers with crusty bread or over cooked pasta.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 600
• Fat: 35g
• Carbs: 40g
• Protein: 25g
• Sodium: 1500mg
• Sugar: 10g