Grilled Vegetable Salad with Feta and Mint

This refreshing salad combines grilled vegetables with tangy feta cheese and fresh mint. It's a perfect side dish for a summer barbecue.

Ingredients - Serves 4

Preheat your grill to medium heat.
Brush the vegetables with olive oil and season with salt and pepper.
Grill the vegetables until they are tender and slightly charred, about 5-7 minutes per side.
Remove the vegetables from the grill and let them cool slightly.
Cut the vegetables into bite-sized pieces and place them in a large bowl.
Add the crumbled feta, chopped mint, and lemon juice to the bowl.
Toss everything together until the ingredients are well combined.
Serve the salad warm or at room temperature.