Heirloom Tomato Salad
A simple, fresh salad showcasing the beautiful flavors of heirloom tomatoes, complemented by basil, mozzarella, and a light vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Balsamic vinegar - 1 tablespoon
- Olive oil - 2 tablespoons
- Fresh mozzarella - 8 ounces, sliced
- Fresh basil leaves - 1/2 cup
- Heirloom tomatoes - 4 large, sliced
Let's Get Started
- Arrange the sliced tomatoes, basil leaves, and mozzarella slices on a platter.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
- Serve immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 13g
- Carbs: 10g
- Protein: 7g
- Sodium: 220mg
- Sugar: 6g
