Heirloom Tomato Salad with Fresh Mozzarella and Basil
A refreshing and flavorful salad featuring ripe heirloom tomatoes, creamy mozzarella, and fresh basil leaves. Perfect for a light lunch or as a side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Balsamic vinegar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Fresh basil leaves - 1/2 cup
- Fresh mozzarella cheese - 8 ounces, sliced
- Heirloom tomatoes - 4 large, sliced
Let's Get Started
- Arrange the sliced tomatoes, mozzarella, and basil leaves on a platter.
- Drizzle with the olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Serve immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 10g
- Sodium: 200mg
- Sugar: 5g
