Caprese Omelette

A delicious and healthy omelette filled with fresh tomatoes, mozzarella cheese, and basil leaves, inspired by the classic Italian Caprese salad.

Ingredients - Serves 2

In a bowl, whisk together the eggs, milk, salt, and pepper.
Heat the olive oil in a non-stick frying pan over medium heat.
Pour the egg mixture into the pan and cook until it starts to set, about 2-3 minutes.
Arrange the mozzarella slices, tomato slices, and basil leaves on one half of the omelette.
Fold the other half of the omelette over the filling.
Cook for another 2-3 minutes, or until the cheese is melted.
Slide the omelette onto a plate and serve immediately.