Spicy Rigatoni Vodka

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh basil leaves - 1/4 cup, chopped
• Grated parmesan cheese - 1/2 cup
• Heavy cream - 1 cup
• Canned crushed tomatoes - 1 (28 ounce) can
• Vodka - 1/2 cup
• Crushed red pepper flakes - 1/2 teaspoon
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Rigatoni - 1 pound

Let's Get Started

1. Cook the rigatoni according to the package instructions, then drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden, about 1 minute.
3. Add the vodka to the skillet and simmer until it is reduced by half, about 2-3 minutes.
4. Stir in the crushed tomatoes and heavy cream. Bring the sauce to a simmer and cook until it is thickened, about 10 minutes.
5. Stir in the Parmesan cheese and basil, then season with salt and pepper.
6. Add the cooked rigatoni to the skillet and toss until it is coated in the sauce.
7. Serve the pasta hot, garnished with additional Parmesan cheese and basil if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 600
• Fat: 20g
• Carbs: 80g
• Protein: 25g
• Sodium: 800mg
• Sugar: 10g