Grilled Trout with Hazelnut Brown Butter

This delicious grilled trout is served with a rich hazelnut brown butter sauce. It's a perfect dish for a special occasion or a fancy dinner at home.

Ingredients - Serves 4

Preheat your grill to medium-high heat.
Season the trout fillets with salt and pepper, then brush them with olive oil.
Grill the trout for about 3-4 minutes on each side, until the fish is opaque and flakes easily with a fork.
While the trout is grilling, melt the butter in a small saucepan over medium heat.
Add the chopped hazelnuts to the butter and cook until the butter is golden brown and has a nutty aroma.
Remove the butter from the heat and stir in the lemon juice and chopped parsley.
Serve the grilled trout with the hazelnut brown butter drizzled on top.