Grilled Tempeh Salad
A hearty and healthy salad featuring grilled tempeh, mixed greens, and a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Balsamic vinaigrette - 1/4 cup
- Red onion - 1/2, thinly sliced
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Mixed greens - 8 cups
- Olive oil - 2 tablespoons
- Tempeh - 8 ounces
Let's Get Started
- Preheat your grill or grill pan over medium heat.
- Brush the tempeh with olive oil and season with salt and pepper.
- Grill the tempeh for 5 minutes on each side, or until it has nice grill marks.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Slice the grilled tempeh and add it to the salad.
- Drizzle the salad with the balsamic vinaigrette and toss to combine.
- Season the salad with additional salt and pepper if desired, and serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
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