Grilled Sea Bass with Garlic Butter

A simple yet delicious dish, featuring grilled sea bass slathered with a homemade garlic butter. Perfect for a summer barbecue or a fancy dinner.

Ingredients - Serves 4

Preheat your grill to medium-high heat.
Season the sea bass fillets with salt and pepper, then drizzle with olive oil.
Place the fillets on the grill and cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork.
While the fish is grilling, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Remove the saucepan from the heat and stir in the lemon juice and chopped parsley.
Once the fish is done, remove from the grill and immediately top with the garlic butter. Serve hot.