Grilled Sea Bass

A simple and delicious grilled sea bass recipe with a lemon butter sauce.

Ingredients - Serves 4

Preheat grill to medium-high heat.
Brush both sides of the sea bass fillets with olive oil and season with salt and pepper.
Grill the fillets skin side down for about 5 minutes, then flip and grill for another 3-4 minutes, or until the fish is opaque and flakes easily with a fork.
While the fish is grilling, melt the butter in a small saucepan over medium heat. Add the lemon juice and parsley and stir to combine.
Remove the fish from the grill and drizzle with the lemon butter sauce before serving.