Grilled Salmon
This grilled salmon recipe is simple yet flavorful, perfect for a healthy and delicious meal.
Ingredients - Serves 2
- Fresh dill - 2 tablespoons, chopped
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Garlic - 2 cloves, minced
- Lemon - 1, sliced
- Olive oil - 2 tablespoons
- Salmon fillets - 2 pieces
Let's Get Started
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and black pepper.
- Place the lemon slices on top of the salmon fillets.
- Sprinkle minced garlic and chopped dill over the salmon.
- Grill the salmon for about 6-8 minutes per side, or until it flakes easily with a fork.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
- Serve the grilled salmon with your favorite side dishes and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 2g
- Protein: 40g
- Sodium: 400mg
- Sugar: 0g
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