Grilled Pork Tenderloin with Apple Salsa

Ingredients - Serves 4

• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Jalapeno - 1, minced
• Red onion - 1/2, diced
• Apples - 2, diced
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Pork tenderloin - 1 pound

Let's Get Started

1. Preheat the grill to medium-high heat.
2. Rub the pork tenderloin with olive oil and season with salt and pepper.
3. Grill the pork tenderloin for about 10 minutes on each side, or until the internal temperature reaches 145°F.
4. While the pork is grilling, prepare the apple salsa. In a bowl, combine the diced apples, red onion, jalapeno, cilantro, and lime juice.
5. Remove the pork from the grill and let it rest for a few minutes.
6. Slice the pork and serve with the apple salsa on top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 500mg
• Sugar: 10g