Grilled Pork Skewers

These grilled pork skewers are marinated in a flavorful blend of spices and served with a tangy dipping sauce.

Ingredients - Serves 4

In a bowl, combine the minced garlic, grated ginger, soy sauce, honey, lime juice, olive oil, salt, and pepper to make the marinade.
Add the pork cubes to the marinade and toss to coat. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
Preheat the grill to medium-high heat.
Thread the marinated pork cubes onto the wooden skewers.
Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
Remove the skewers from the grill and let them rest for a few minutes.
Serve the grilled pork skewers with a side of the tangy dipping sauce and enjoy!