Grilled Polish Sausage
A simple and delicious recipe for grilled Polish sausage, perfect for a summer barbecue.
Ingredients - Serves 4
- Sauerkraut - 1 cup
- Mustard - To taste
- Hot dog buns - 4
- Black pepper - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Olive oil - 1 tablespoon
- Polish sausage - 4 links
Let's Get Started
- Preheat your grill to medium heat.
- Brush the sausages with olive oil and season with garlic powder and black pepper.
- Place the sausages on the grill and cook for 5-7 minutes on each side, until they are browned and cooked through.
- While the sausages are grilling, warm the hot dog buns on the grill.
- Serve the grilled sausages in the buns with mustard and sauerkraut.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 30g
- Carbs: 5g
- Protein: 22g
- Sodium: 1200mg
- Sugar: 2g
