Grilled Mushrooms
These grilled mushrooms are a delicious and savory side dish that pairs well with any meal.
Ingredients - Serves 4
- Lemon juice - 1 tablespoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Fresh thyme - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Mushrooms - 1 pound, whole
Let's Get Started
- Preheat the grill to medium-high heat.
- Clean the mushrooms and remove the stems.
- In a small bowl, mix together the olive oil, minced garlic, chopped thyme, salt, and black pepper.
- Brush the mushroom caps with the olive oil mixture, making sure to coat both sides.
- Place the mushrooms on the grill, cap side down, and cook for 5-7 minutes.
- Flip the mushrooms and continue grilling for another 5-7 minutes, or until they are tender and slightly charred.
- Remove the mushrooms from the grill and drizzle with lemon juice.
- Serve hot as a side dish or as a topping for burgers or salads.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 8g
- Carbs: 5g
- Protein: 4g
- Sodium: 200mg
- Sugar: 2g
