Grilled Meat Skewers Brazilian Style
These Brazilian style grilled meat skewers, also known as churrasco, are a delicious and flavorful dish. The meat is marinated in a tangy and savory marinade, then grilled to perfection. Serve with a side of chimichurri sauce for an authentic Brazilian experience.
Ingredients - Serves 4
- Wooden skewers - 8-10, soaked in water for 30 minutes
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Cumin - 1 teaspoon
- Paprika - 1 tablespoon
- Olive oil - 2 tablespoons
- Lime juice - 1/4 cup
- Garlic - 4 cloves, minced
- Beef sirloin - 1.5 lbs, cut into 1-inch cubes
Let's Get Started
- In a bowl, combine the minced garlic, lime juice, olive oil, paprika, cumin, salt, and black pepper to make the marinade.
- Add the beef sirloin cubes to the marinade and toss to coat. Let marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes onto the soaked wooden skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the grilled meat skewers with chimichurri sauce on the side.
- Enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 5g
- Protein: 45g
- Sodium: 800mg
- Sugar: 2g
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