Grilled Maple Marinated Flank Steak

This delicious flank steak is marinated in a sweet and savory maple sauce, then grilled to perfection.

Ingredients - Serves 4

In a bowl, combine the maple syrup, soy sauce, minced garlic, grated ginger, and black pepper.
Place the flank steak in a large zip-top bag and pour in the marinade. Seal the bag and refrigerate for at least 2 hours, or overnight.
Preheat your grill to medium-high heat.
Remove the steak from the marinade, letting the excess drip off. Discard the remaining marinade.
Grill the steak for 5-7 minutes on each side, or until it reaches your desired level of doneness.
Let the steak rest for a few minutes before slicing against the grain and serving.