Grilled Halibut with Mango Salsa
A light and refreshing dish, perfect for summer. The sweet and spicy mango salsa pairs perfectly with the grilled halibut.
Ingredients - Serves 4
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Red onion - 1/4 cup, diced
- Jalapeno - 1, minced
- Red bell pepper - 1, diced
- Mango - 1, diced
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Halibut fillets - 4 (6 ounce)
Let's Get Started
- Preheat grill to medium-high heat.
- Brush halibut fillets with olive oil and season with salt and pepper.
- Grill halibut for about 5 minutes per side, or until fish is opaque and can be flaked with a fork.
- While the fish is grilling, prepare the salsa. In a bowl, combine diced mango, red bell pepper, jalapeno, red onion, cilantro, and lime juice. Stir until well combined.
- Serve grilled halibut topped with mango salsa.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 9g
- Carbs: 25g
- Protein: 35g
- Sodium: 700mg
- Sugar: 20g
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