Grilled Haida Gwaii Halibut

Ingredients - Serves 4

• Fresh parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Lemon - 1, juiced
• Olive oil - 2 tablespoons
• Haida gwaii halibut fillets - 4 (6 ounce)

Let's Get Started

1. Preheat your grill to medium-high heat.
2. Rinse the halibut fillets and pat dry with paper towels.
3. In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper.
4. Brush the halibut fillets with the olive oil mixture.
5. Place the fillets on the preheated grill and cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork.
6. Sprinkle with fresh parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 220
• Fat: 5g
• Carbs: 0g
• Protein: 46g
• Sodium: 100mg
• Sugar: 0g