Grilled Green Beans
These grilled green beans are a delicious and healthy side dish that pairs perfectly with any grilled meat or seafood.
Ingredients - Serves 4
- Lemon juice - 1 tablespoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Green beans - 1 pound
Let's Get Started
- Preheat the grill to medium-high heat.
- Trim the ends of the green beans.
- In a bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper.
- Place the green beans on the grill and cook for 5-7 minutes, or until they are tender and slightly charred, turning occasionally.
- Remove the green beans from the grill and drizzle with lemon juice.
- Serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 3g
- Sodium: 200mg
- Sugar: 2g
