Grilled Endive Caprese Salad
This grilled endive caprese salad is a delicious twist on the classic caprese salad, with grilled endive adding a smoky flavor to the dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Balsamic glaze - 2 tablespoons
- Fresh basil leaves - 1/2 cup
- Fresh mozzarella - 8 ounces, sliced
- Cherry tomatoes - 1 cup, halved
- Endive - 4 heads, halved lengthwise
Let's Get Started
- Preheat the grill to medium-high heat.
- Brush the cut side of the endive halves with olive oil and season with salt and pepper.
- Grill the endive halves for 3-4 minutes per side, until slightly charred and tender.
- Remove the grilled endive from the grill and let cool slightly.
- Arrange the grilled endive on a serving platter.
- Top the endive with cherry tomatoes, fresh mozzarella, and basil leaves.
- Drizzle with balsamic glaze and additional olive oil, if desired.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 8g
- Sodium: 300mg
- Sugar: 5g
