Calabrese Sandwich
A delicious and hearty sandwich featuring spicy Calabrese salami, fresh mozzarella, and roasted red peppers.
Ingredients - Serves 2
- Salt and pepper - To taste
- Balsamic vinegar - 1 tablespoon
- Olive oil - 1 tablespoon
- Basil leaves - 4-6 leaves
- Roasted red peppers - 1/2 cup, sliced
- Fresh mozzarella - 4 slices
- Calabrese salami - 8 slices
- Ciabatta bread - 1 loaf
Let's Get Started
- Slice the ciabatta bread in half lengthwise.
- Layer the Calabrese salami, mozzarella slices, and roasted red peppers on the bottom half of the bread.
- Top with the basil leaves.
- Drizzle the olive oil and balsamic vinegar over the sandwich fillings.
- Season with salt and pepper to taste.
- Place the top half of the bread on the sandwich and press down gently.
- Cut the sandwich in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
