Grilled Corn

This grilled corn recipe is a perfect side dish for summer barbecues. The corn is grilled to perfection and topped with a flavorful herb butter.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Peel back the husks of the corn, but leave them attached at the base.
Remove the silk from the corn and discard.
In a small bowl, mix together the softened butter, chopped herbs, minced garlic, salt, and pepper.
Spread the herb butter evenly over each ear of corn.
Fold the husks back over the corn and tie them with kitchen twine to secure.
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
Remove the corn from the grill and let it cool for a few minutes.
Remove the husks and serve the grilled corn hot.