Grilled Chicken Skewers with Vegetables

These grilled chicken skewers are packed with flavor and served with a colorful assortment of grilled vegetables.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
In a bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper. Mix well.
Thread the chicken cubes onto the wooden skewers, alternating with the bell peppers, red onion, zucchini, and cherry tomatoes.
Brush the marinade mixture over the skewers, coating them evenly.
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the grilled chicken skewers with a side of rice or salad, if desired.