Grilled Cheese with Bacon

This delicious grilled cheese sandwich is made with crispy bacon and melted cheese.

Ingredients - Serves 2

Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
Spread butter on one side of each bread slice.
Place 2 slices of cheese on the unbuttered side of 2 bread slices.
Top the cheese with 3 slices of bacon each.
Place the remaining 2 bread slices on top, buttered side facing up.
Heat a skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
Remove from the skillet and let cool for a few minutes before serving.
Cut the sandwiches in half and serve warm.