Bacon Egg and Cheese Breakfast Burrito

A hearty and delicious breakfast burrito filled with crispy bacon, scrambled eggs, and melted cheese.

Ingredients - Serves 2

Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
In a bowl, beat the eggs and season with salt and pepper.
In the same skillet, melt the butter over medium heat. Add the eggs and scramble until cooked to your liking.
Warm the tortillas in a dry skillet or in the microwave until pliable.
Divide the scrambled eggs, bacon, and cheese between the two tortillas. Roll up each tortilla to enclose the filling.
Serve the breakfast burritos warm.