Grilled Artichokes with Herby Lemon Aïoli
This recipe features tender grilled artichokes served with a tangy herby lemon aioli. It's a perfect appetizer or side dish for any summer meal.
Ingredients - Serves 4
- Fresh herbs (parsley, chives, tarragon) - 2 tablespoons, finely chopped
- Mayonnaise - 1/2 cup
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Artichokes - 4 medium
Let's Get Started
- Preheat your grill to medium heat.
- Trim the artichokes, cut in half lengthwise and remove the choke. Brush with olive oil and season with salt and pepper.
- Grill the artichokes cut side down for about 10-15 minutes, until tender and charred.
- While the artichokes are grilling, make the aioli. In a small bowl, combine the lemon juice, minced garlic, mayonnaise, and chopped herbs. Season with salt and pepper to taste.
- Serve the grilled artichokes warm with the herby lemon aioli on the side for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 10g
- Carbs: 15g
- Protein: 3g
- Sodium: 200mg
- Sugar: 2g
