Green Beans with Shallots and Hazelnuts
A delicious side dish of green beans sautéed with shallots and topped with toasted hazelnuts.
Ingredients - Serves 4
- Salt and pepper - To taste
- Hazelnuts - 1/4 cup, toasted and chopped
- Olive oil - 2 tablespoons
- Shallots - 2, thinly sliced
- Green beans - 1 pound, trimmed
Let's Get Started
- Blanch the green beans in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain and rinse under cold water to stop the cooking process.
- Heat the olive oil in a large skillet over medium heat. Add the shallots and cook until they begin to soften, about 2 minutes.
- Add the green beans to the skillet and cook until they are heated through, about 5 minutes.
- Season with salt and pepper to taste.
- Transfer the green beans to a serving dish and sprinkle with the toasted hazelnuts.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 3g
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