Green Beans with Red Peppers and Shallots

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Shallots - 2, thinly sliced
• Red bell pepper - 1, thinly sliced
• Green beans - 1 pound, trimmed

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shallots and cook until they start to soften, about 2 minutes.
3. Add the red bell pepper and continue to cook until the pepper is tender, about 5 minutes.
4. Add the green beans, salt, and pepper. Cook, stirring occasionally, until the beans are tender-crisp, about 5-7 minutes.
5. Serve the green beans with red peppers and shallots warm.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 80
• Fat: 3g
• Carbs: 10g
• Protein: 2g
• Sodium: 200mg
• Sugar: 4g