Green Beans with Pecans and Maple Vinaigrette

This is a delicious side dish that combines the crunchiness of green beans and pecans with the sweetness of a maple vinaigrette.

Ingredients - Serves 4

Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the pecans and cook until toasted, about 3 minutes.
In a small bowl, whisk together the maple syrup, Dijon mustard, vinegar, salt, and pepper.
Add the green beans to the skillet with the pecans. Pour the vinaigrette over the top and toss to combine.
Serve the green beans warm, with the pecans and vinaigrette evenly distributed.