Green Beans with Horseradish Vinaigrette
This is a refreshing and tangy side dish perfect for any meal. The horseradish vinaigrette adds a spicy kick to the crisp green beans.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Dijon mustard - 1 teaspoon
- Horseradish - 1 tablespoon, freshly grated
- White wine vinegar - 2 tablespoons
- Green beans - 1 pound, trimmed
Let's Get Started
- Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and rinse under cold water to stop the cooking process.
- In a small bowl, whisk together the vinegar, horseradish, and mustard. Slowly whisk in the olive oil until the vinaigrette is emulsified. Season with salt and pepper.
- Toss the green beans with the vinaigrette until well coated. Serve immediately.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 2g
- Sodium: 300mg
- Sugar: 3g
