Green Beans with Caramelized Onions and Almonds

Ingredients - Serves 4

• Salt and pepper - To taste
• Almonds - 1/2 cup, sliced and toasted
• Onions - 1 large, thinly sliced
• Olive oil - 2 tablespoons
• Green beans - 1 pound, trimmed

Let's Get Started

1. Blanch the green beans in a large pot of boiling water for 2 minutes. Drain and rinse under cold water to stop the cooking process.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onions and cook until they are golden and caramelized, about 10 minutes.
4. Add the blanched green beans to the skillet and toss to combine.
5. Season with salt and pepper and cook for another 2-3 minutes, until the beans are heated through.
6. Remove from heat and toss with the toasted almonds before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 7g
• Carbs: 15g
• Protein: 5g
• Sodium: 300mg
• Sugar: 5g