Green Beans with Caramelized Onions

This is a simple yet flavorful side dish where the sweetness of caramelized onions complements the fresh crunch of green beans.

Ingredients - Serves 4

Blanch the green beans in a large pot of boiling water for 2 minutes. Drain and rinse under cold water to stop the cooking process.
Heat the olive oil in a large skillet over medium heat.
Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are soft and golden brown, about 15 minutes.
Add the sugar and cook for another 2-3 minutes, until the onions are caramelized.
Add the blanched green beans to the skillet and toss to combine. Cook for another 2-3 minutes, until the beans are heated through.
Serve the green beans with the caramelized onions on top.