Green Beans with Blue Cheese and Walnuts

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Walnuts - 1/2 cup, chopped
• Blue cheese - 1/2 cup, crumbled
• Green beans - 1 pound, trimmed

Let's Get Started

1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the walnuts and cook until toasted, about 3 minutes.
5. Add the green beans to the skillet and toss to combine. Season with salt and pepper.
6. Remove from heat and sprinkle with the blue cheese. Serve immediately.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 15g
• Carbs: 10g
• Protein: 7g
• Sodium: 250mg
• Sugar: 3g