Fig and Walnut Tagine

Ingredients - Serves 4

• Salt and pepper - To taste
• Chicken stock - 2 cups
• Honey - 2 tablespoons
• Walnuts - 1/2 cup, chopped
• Dried figs - 1 cup, chopped
• Ground ginger - 1/2 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Ground cumin - 1 teaspoon
• Garlic - 3 cloves, minced
• Onions - 2, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic and cook until the onions are soft, about 5 minutes.
3. Add the cumin, cinnamon, and ginger and cook for another minute.
4. Add the figs, walnuts, honey, and chicken stock. Season with salt and pepper.
5. Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes, or until the sauce has thickened.
6. Serve the tagine over couscous or rice for a complete meal.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 450
• Fat: 20g
• Carbs: 50g
• Protein: 15g
• Sodium: 500mg
• Sugar: 25g