Beet Salad with Goat Cheese
A delicious and healthy salad featuring roasted beets, tangy goat cheese, and a sweet honey mustard vinaigrette.
Ingredients - Serves 4
- Honey mustard vinaigrette - 1/4 cup
- Walnuts - 1/2 cup, toasted
- Mixed salad greens - 4 cups
- Goat cheese - 4 ounces
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Beets - 4 medium
Let's Get Started
- Preheat the oven to 400°F.
- Trim the beets and wrap them in foil. Roast for about 1 hour, or until tender.
- Once the beets are cool enough to handle, peel them and cut into wedges.
- Toss the beets with 1 tablespoon of the olive oil and season with salt and pepper.
- Arrange the salad greens on a platter and top with the beets, goat cheese, and walnuts.
- Drizzle with the vinaigrette and serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 200
- Fat: 12g
- Carbs: 15g
- Protein: 7g
- Sodium: 200mg
- Sugar: 10g
