Green Beans with Black Bean Sauce

This is a delicious and healthy side dish featuring fresh green beans tossed in savory black bean sauce.

Ingredients - Serves 4

Blanch the green beans in boiling water for 2 minutes, then drain and rinse under cold water.
Heat the sesame oil in a wok or large skillet over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Add the black bean sauce and soy sauce, stirring to combine.
In a small bowl, mix the water and cornstarch until smooth, then add to the wok.
Add the green beans and toss to coat in the sauce.
Cook for 2-3 minutes, until the sauce has thickened and the beans are heated through.