Green Bean and Lemon Salad

This refreshing green bean salad is tossed with a tangy lemon dressing and topped with toasted almonds.

Ingredients - Serves 4

Bring a pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 3-4 minutes. Drain and rinse with cold water to stop the cooking process.
In a small bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, salt, and pepper to make the dressing.
Place the cooked green beans in a large bowl and pour the dressing over them. Toss to coat evenly.
Sprinkle the toasted almonds and chopped parsley over the salad.
Serve chilled and enjoy!